OnggiJonggi Korean Earthenware Clay Hot Pot (1100ml)
Dimensions: 9 inches (length including handles) x 7 inches (diameter) x 5.5 inches (height including lid). Hand made using the traditional Onggi method, each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process. Made using only natural materials, it is toxic-free, chemical-free, lead-free, Eco-friendly, and food safe. Longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice and other hot dishes. It is extensively used as cookware, tableware, and traditionally as storage and fermentation vessels.
Dimensions: 9 inches (length including handles) x 7 inches (diameter) x 5.5 inches (height including lid). Hand made using the traditional Onggi method, each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process. Made using only natural materials, it is toxic-free, chemical-free, lead-free, Eco-friendly, and food safe. Longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice and other hot dishes. It is extensively used as cookware, tableware, and traditionally as storage and fermentation vessels.
$55.69
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OnggiJonggi Korean Earthenware Clay Hot Pot (1100ml)
$55.69
Dimensions: 9 inches (length including handles) x 7 inches (diameter) x 5.5 inches (height including lid). Hand made using the traditional Onggi method, each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process. Made using only natural materials, it is toxic-free, chemical-free, lead-free, Eco-friendly, and food safe. Longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice and other hot dishes. It is extensively used as cookware, tableware, and traditionally as storage and fermentation vessels.
Dimensions: 9 inches (length including handles) x 7 inches (diameter) x 5.5 inches (height including lid). Hand made using the traditional Onggi method, each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process. Made using only natural materials, it is toxic-free, chemical-free, lead-free, Eco-friendly, and food safe. Longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice and other hot dishes. It is extensively used as cookware, tableware, and traditionally as storage and fermentation vessels.