Onikishi whisky is made in Taka-cho, Hyogo prefecture, a town framed by mountains with a mild climate. The distillers bring the knowledge and experiences of producing spirits while breathing in a refreshing flair into whisky-making. The result combines Scotch traditions and Japanese savoir-faire. Distilled with pure waters and aged in white oak barrels, according to its makers Onikishi whisky delivers a well-balanced body and oriental accents. ABV 43%