Opal Nera Bianca is produced in the Australian state of Victoria. The region is best known for its cool climate wines, but Opal Nera Bianca's makers believe that the climate is also ideal for producing premium spirits. Named for the black opals found in its native Australia, Opal Nera Bianca is a uniquely delicious sambuca. Made with whole aniseeds and infused with a touch of star anise, Opal Nera Bianca has a smooth, mellow flavor that is perfect for enjoying neat or on the rocks. The history of Opal Nera Bianca stretches back to the early days of Australian settlement. In 1854, Italian immigrant Giovanni Petroni founded the Melbourne distillery that would eventually produce Opal Nera Bianca. Petroni's descendants continue to operate the distillery today, using the same traditional methods and recipes. Opal Nera Bianca is a versatile spirit that can be enjoyed in a variety of ways. Neat or on the rocks, Opal Nera Bianca is the perfect way to enjoy a moment of relaxation. Alternatively, mix Opal Nera Bianca with coffee for a delicious after-dinner digestif.