This Organic Brown Medium Grain Rice is grown locally in the Riverina area of NSW. Medium grain brown rice has a shorter, wider kernel when compared to long grain rice. The cooked grains are more moist and tender and have a greater tendency to cling together than long grain. Brown rice does take longer to cook than white rice, but has a delicious nutty flavour and aroma that is worth the wait! No GMO. No chemicals or pesticides. Sustainably grown. HOW TO USE Medium grain brown rice has a slightly chewy texture and is wonderfully versatile. and can be served as a side dish to your favourite curry or stir-fry, used to make home-made rice milk, milled for flour + so much more. The Riverina's climate and heavy soils are uniquely suited to the production of high quality Japonica medium grain rice which is highly sought after in international markets, including the Middle East and Japan where this Australian grown product is recognised for its quality. Grown and produced by Aussie farmers in the Riverina area of NSW. These farmers are dedicated to providing nutritious food to our population, but also to the long term sustainability of their practices ensuring the environment is preserved for generations to come. INGREDIENTS Brown Rice (100%)