These premium Biodynamic Macadamias have been dry roasted with a touch of sea salt to emphasise their naturally buttery, creamy flavour and addictive crunch. No GMO. No added preservatives. Biodynamically grown in Queensland, these native Australian Macadamia nuts are deliciously creamy and fabulously heart-healthy! Biodynamic farming methods increase soil health and fertility, improve crop resilience, and bring a better quality yield. Thanks to its volcanic origin, the productive soil of this region is ideal to nurture nutrient-rich crops. HOW TO USE Enjoy these Organic Roasted and Salted Macadamias as a premium savoury, heart-healthy snack. GROWING & PROCESSING These native Macadamias are grown in Queensland biodynamically. The warm subtropical climate is ideal for cultivating high quality crops, rich in taste, with generous natural rainfall to ensure consistent crop growth. Biodynamic farming not only prohibits the use of synthetic products but, using traditional agricultural practices, incorporates the use of natural remediation for any imbalances in growth conditions. Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree, 2-12m tall. The fruit is very hard and contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. INGREDIENTS Organic Macadamias, sea salt.
These premium Biodynamic Macadamias have been dry roasted with a touch of sea salt to emphasise their naturally buttery, creamy flavour and addictive crunch. No GMO. No added preservatives. Biodynamically grown in Queensland, these native Australian Macadamia nuts are deliciously creamy and fabulously heart-healthy! Biodynamic farming methods increase soil health and fertility, improve crop resilience, and bring a better quality yield. Thanks to its volcanic origin, the productive soil of this region is ideal to nurture nutrient-rich crops. HOW TO USE Enjoy these Organic Roasted and Salted Macadamias as a premium savoury, heart-healthy snack. GROWING & PROCESSING These native Macadamias are grown in Queensland biodynamically. The warm subtropical climate is ideal for cultivating high quality crops, rich in taste, with generous natural rainfall to ensure consistent crop growth. Biodynamic farming not only prohibits the use of synthetic products but, using traditional agricultural practices, incorporates the use of natural remediation for any imbalances in growth conditions. Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree, 2-12m tall. The fruit is very hard and contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. INGREDIENTS Organic Macadamias, sea salt.
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These premium Biodynamic Macadamias have been dry roasted with a touch of sea salt to emphasise their naturally buttery, creamy flavour and addictive crunch. No GMO. No added preservatives. Biodynamically grown in Queensland, these native Australian Macadamia nuts are deliciously creamy and fabulously heart-healthy! Biodynamic farming methods increase soil health and fertility, improve crop resilience, and bring a better quality yield. Thanks to its volcanic origin, the productive soil of this region is ideal to nurture nutrient-rich crops. HOW TO USE Enjoy these Organic Roasted and Salted Macadamias as a premium savoury, heart-healthy snack. GROWING & PROCESSING These native Macadamias are grown in Queensland biodynamically. The warm subtropical climate is ideal for cultivating high quality crops, rich in taste, with generous natural rainfall to ensure consistent crop growth. Biodynamic farming not only prohibits the use of synthetic products but, using traditional agricultural practices, incorporates the use of natural remediation for any imbalances in growth conditions. Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree, 2-12m tall. The fruit is very hard and contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. INGREDIENTS Organic Macadamias, sea salt.
These premium Biodynamic Macadamias have been dry roasted with a touch of sea salt to emphasise their naturally buttery, creamy flavour and addictive crunch. No GMO. No added preservatives. Biodynamically grown in Queensland, these native Australian Macadamia nuts are deliciously creamy and fabulously heart-healthy! Biodynamic farming methods increase soil health and fertility, improve crop resilience, and bring a better quality yield. Thanks to its volcanic origin, the productive soil of this region is ideal to nurture nutrient-rich crops. HOW TO USE Enjoy these Organic Roasted and Salted Macadamias as a premium savoury, heart-healthy snack. GROWING & PROCESSING These native Macadamias are grown in Queensland biodynamically. The warm subtropical climate is ideal for cultivating high quality crops, rich in taste, with generous natural rainfall to ensure consistent crop growth. Biodynamic farming not only prohibits the use of synthetic products but, using traditional agricultural practices, incorporates the use of natural remediation for any imbalances in growth conditions. Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree, 2-12m tall. The fruit is very hard and contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. INGREDIENTS Organic Macadamias, sea salt.
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Last updated at 16/11/2024 03:34:56
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