Our special Handcrafted Sticky Chai blend is one of our most popular, based largely on its unique taste crafted with special combination of ingredients which include a calming mix of whole spices, coconut nectar and ultra premium black tea from Sri Lanka. Best served as follows: Add about about 20g/1 heaped tablespoon of Handcrafted 'Wet' Chai blend to a jug Add exactly 50ml hot water to the blend and steep for 60 seconds Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend Briefly stir the jug, then strain the chai into a glass Enjoy the unique experience! Updated packaging. Same original sticky blend.
Our special Handcrafted Sticky Chai blend is one of our most popular, based largely on its unique taste crafted with special combination of ingredients which include a calming mix of whole spices, coconut nectar and ultra premium black tea from Sri Lanka. Best served as follows: Add about about 20g/1 heaped tablespoon of Handcrafted 'Wet' Chai blend to a jug Add exactly 50ml hot water to the blend and steep for 60 seconds Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend Briefly stir the jug, then strain the chai into a glass Enjoy the unique experience! Updated packaging. Same original sticky blend.
Our special Handcrafted Sticky Chai blend is one of our most popular, based largely on its unique taste crafted with special combination of ingredients which include a calming mix of whole spices, coconut nectar and ultra premium black tea from Sri Lanka. Best served as follows: Add about about 20g/1 heaped tablespoon of Handcrafted 'Wet' Chai blend to a jug Add exactly 50ml hot water to the blend and steep for 60 seconds Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend Briefly stir the jug, then strain the chai into a glass Enjoy the unique experience! Updated packaging. Same original sticky blend.
Our special Handcrafted Sticky Chai blend is one of our most popular, based largely on its unique taste crafted with special combination of ingredients which include a calming mix of whole spices, coconut nectar and ultra premium black tea from Sri Lanka. Best served as follows: Add about about 20g/1 heaped tablespoon of Handcrafted 'Wet' Chai blend to a jug Add exactly 50ml hot water to the blend and steep for 60 seconds Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend Briefly stir the jug, then strain the chai into a glass Enjoy the unique experience! Updated packaging. Same original sticky blend.
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