These perfectly-round pearls of pasta are made from wheat flour and toasted over an open flame. Israeli couscous absorbs liquid (such as stock) while remaining al dente. You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables. Try making a savory Israeli couscous pilaf instead of a rice pilaf, or use it to make a chilled grain salad, like a quinoa salad or a rice salad. You could try Israeli couscous in any recipe that called for orzo as well. To prepare Israeli or pearl couscous, you'll need about 1 1/4 cups of water or vegetable broth for every 1 cup of dry grain. Simmer the grains stovetop, covered, for about 10 minutes. The grains fluff up just slightly, and, like barley, they have more an "al dente" mouth feel when done cooking.
These perfectly-round pearls of pasta are made from wheat flour and toasted over an open flame. Israeli couscous absorbs liquid (such as stock) while remaining al dente. You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables. Try making a savory Israeli couscous pilaf instead of a rice pilaf, or use it to make a chilled grain salad, like a quinoa salad or a rice salad. You could try Israeli couscous in any recipe that called for orzo as well. To prepare Israeli or pearl couscous, you'll need about 1 1/4 cups of water or vegetable broth for every 1 cup of dry grain. Simmer the grains stovetop, covered, for about 10 minutes. The grains fluff up just slightly, and, like barley, they have more an "al dente" mouth feel when done cooking.
in 3 offers
The lowest price for Osem Toasted Couscous 250g right now is $4.95 at Hudson Meats, compared across 3 retailers.
The all-time low was $2.70 on 4 Mar 2026 — today's price is 83% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 7 June 2026.
Osem Toasted Couscous 250g
These perfectly-round pearls of pasta are made from wheat flour and toasted over an open flame. Israeli couscous absorbs liquid (such as stock) while remaining al dente. You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables. Try making a savory Israeli couscous pilaf instead of a rice pilaf, or use it to make a chilled grain salad, like a quinoa salad or a rice salad. You could try Israeli couscous in any recipe that called for orzo as well. To prepare Israeli or pearl couscous, you'll need about 1 1/4 cups of water or vegetable broth for every 1 cup of dry grain. Simmer the grains stovetop, covered, for about 10 minutes. The grains fluff up just slightly, and, like barley, they have more an "al dente" mouth feel when done cooking.
These perfectly-round pearls of pasta are made from wheat flour and toasted over an open flame. Israeli couscous absorbs liquid (such as stock) while remaining al dente. You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, quinoa, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables. Try making a savory Israeli couscous pilaf instead of a rice pilaf, or use it to make a chilled grain salad, like a quinoa salad or a rice salad. You could try Israeli couscous in any recipe that called for orzo as well. To prepare Israeli or pearl couscous, you'll need about 1 1/4 cups of water or vegetable broth for every 1 cup of dry grain. Simmer the grains stovetop, covered, for about 10 minutes. The grains fluff up just slightly, and, like barley, they have more an "al dente" mouth feel when done cooking.
Last updated at 07/06/2026 21:02:09
Pearl | Israeli Couscous by Essential Ingredient
Free delivery between Tue – Thu
Osem Pearl Couscous 250g x 6
Free delivery
Osem Pearl Couscous 250g x 6
Free delivery
originally posted on ocado.com
Quick and easy to cook. Has some bite to it and good flavour, even when cooked with just a pinch of salt and water - quite different to standard couscous. Haven't tried in a salad yet but can imagine it would be great to bulk out a salad. Would be good if there was a bigger packet as its a lovely alternative to couscous/rice/pasta etc.
originally posted on ocado.com
You need to follow the instructions : fry them a bit before adding boiling water, otherwise it gets mushy.
originally posted on ocado.com
A lot of people don't actually know the history behind the product... it's definitely not couscous!!! In Hebrew they're called "PTITIM" which translated to flakes, and were created when rice was unobtainable in Israel during the fifties. They are similar to pasta, and both children and adult adores them! Personally I love cooking it with just water, salt and chopped onion.
Pearl | Israeli Couscous by Essential Ingredient
Free delivery between Tue – Thu
Osem Pearl Couscous 250g x 6
Free delivery
Osem Pearl Couscous 250g x 6
Free delivery
Quick and easy to cook. Has some bite to it and good flavour, even when cooked with just a pinch of salt and water - quite different to standard couscous. Haven't tried in a salad yet but can imagine it would be great to bulk out a salad. Would be good if there was a bigger packet as its a lovely alternative to couscous/rice/pasta etc.
You need to follow the instructions : fry them a bit before adding boiling water, otherwise it gets mushy.
A lot of people don't actually know the history behind the product... it's definitely not couscous!!! In Hebrew they're called "PTITIM" which translated to flakes, and were created when rice was unobtainable in Israel during the fifties. They are similar to pasta, and both children and adult adores them! Personally I love cooking it with just water, salt and chopped onion.
not gourmet food but tastes nice, and so easy and quick to cook. My daughter loves this as a side dish. I like adding paprika and cook in vegetable stock. I also cook veggies in with it. Even used it to make creamy mushroom risotto instead of rice and it was yummy!
Our family loves pearl couscous! We call them “pasta balls” for the kids, but that’s what they are! Love them as a side to chicken dinners or as the base of an Italian couscous salad I like to make!
Found I need to be careful how I cook this as it can get a bit mushy. Would say follow the instructions but try cooking for 1 minute less. My little boy has loved this from when he was weaning and I love this cold in salads with cheese (feta, mozzarella, goats) veggies and pesto, yum!
I use this when fed up of potato/rice/pasta. On it's own, it doesn't taste of much - but with a bit of chopped onion/veg fried before adding the couscous and liquid, and a bit of stock/seasoning/herbs - it can be very tasty, and quick. You have to be sure to have the right ratio of liquid to couscous to get a nice texture.
Thank you target for the best price around! Love this Israeli couscous but my local store doesn’t carry it. Ordered online and it was delivered in two days. If you’ve never tried, you won’t be disappointed. Love with butter and lemon zest but you can also get more creative.
so amazingly versatile. I like to add tuna, chicpeas, black olives and tomatoes. fry/boil some and unload your fridge into it
And great value too, probably my ultimate comfort food as it reminds me of pasta but without the heaviness and it absorbs flavours amazingly. For me the trick is to saut? it gently in a bit of butter first then add cool water or stock bit by bit stirring occasionally to make sure it doesn't stick to the bottom of the pan. Keep the heat low. It takes more like 15 minutes to cook but the continual addition of cool water seems to prevent clagginess. I served it this evening with a slow cooker chicken marinaded in harrissa and it was delicious.
