Panzani Fine Nouilles 500gPanzani Fine Nouilles 500gPanzani Fine Nouilles 500g: 1 dose = 100 g = 1 person. Method: Immerse the pasta in boiling salted water to your liking (1 l for 100 g of pasta) and cook: firm: 6 min al dente: 7 min fondant: 8 min. Advantages: Perfect texture even when overcooked. Responsible French wheat sector. Conservation: Store in a dry place. Ingredients: 100% premium hard WHEAT semolina. # If lot number contains letter N, may contain egg.
Panzani Fine Nouilles 500gPanzani Fine Nouilles 500gPanzani Fine Nouilles 500g: 1 dose = 100 g = 1 person. Method: Immerse the pasta in boiling salted water to your liking (1 l for 100 g of pasta) and cook: firm: 6 min al dente: 7 min fondant: 8 min. Advantages: Perfect texture even when overcooked. Responsible French wheat sector. Conservation: Store in a dry place. Ingredients: 100% premium hard WHEAT semolina. # If lot number contains letter N, may contain egg.
in 5 offers
Panzani Fine Nouilles 500gPanzani Fine Nouilles 500gPanzani Fine Nouilles 500g: 1 dose = 100 g = 1 person. Method: Immerse the pasta in boiling salted water to your liking (1 l for 100 g of pasta) and cook: firm: 6 min al dente: 7 min fondant: 8 min. Advantages: Perfect texture even when overcooked. Responsible French wheat sector. Conservation: Store in a dry place. Ingredients: 100% premium hard WHEAT semolina. # If lot number contains letter N, may contain egg.
Panzani Fine Nouilles 500gPanzani Fine Nouilles 500gPanzani Fine Nouilles 500g: 1 dose = 100 g = 1 person. Method: Immerse the pasta in boiling salted water to your liking (1 l for 100 g of pasta) and cook: firm: 6 min al dente: 7 min fondant: 8 min. Advantages: Perfect texture even when overcooked. Responsible French wheat sector. Conservation: Store in a dry place. Ingredients: 100% premium hard WHEAT semolina. # If lot number contains letter N, may contain egg.
Last updated at 18/11/2024 16:14:54
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available 3 months ago
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originally posted on cora.fr
| firm | 6 min |
| Best before | 2026-06-01 |
| Conservation | Store in a dry place |
Updated about 21 hours ago
See 1 more history offers
| firm | 6 min |
| Best before | 2026-06-01 |
| Conservation | Store in a dry place |
