A mild and exotic Indonesian sauce. Just add meat or vegetables. Indonesian Satay Chicken, Irresistibly nutty What you’ll need 600g sliced Chicken 1 cup sliced Vegetables – Carrot, Onion, Capsicum, Spring Onion 2 cups of steamed Jasmine Rice Cooking Instructions Heat one tablespoon of oil in a wok. Add sliced chicken and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes. Pour stir-fry sauce into pan and toss through. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked. Serve immediately on a bed of steamed jasmine rice. Our Tip Also great with red meats, seafood or vegetables, mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.Ingredients List Corn Starch Food Acid (Citric) Ginger Natural Colours (Caramel 1, Turmeric Oleoresin) Natural Flavours Onion Peanut (8%) Salt Spices Sugar Vegetable Gums (Guar, Xanthan) Water Dietary Info Nutritional Information per 100g Energy 686kJ 163kcal Fat 4.4g of which saturates 0.6g Carbohydrate 27.4g of which sugars 23.8g Protein 2.6g Salt 2.2g StorageStore unopened in a cool, dry place.