To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! The small rollermakes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. Also ideal to crush nuts, crackers, cookies and bread crumbs! Features: Name: rolling pin Material: solid wood + stainless steel Weight: 150g Dimensions: Length 17.2x width of small wooden handle x width of large wooden handle 10.5x height 3.2 cm Uses: Suitable for rolling pie skin, tart skin, dumpling skin, pizza skin, etc.
To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! The small rollermakes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. Also ideal to crush nuts, crackers, cookies and bread crumbs! Features: Name: rolling pin Material: solid wood + stainless steel Weight: 150g Dimensions: Length 17.2x width of small wooden handle x width of large wooden handle 10.5x height 3.2 cm Uses: Suitable for rolling pie skin, tart skin, dumpling skin, pizza skin, etc.
in 10 offers
To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! The small rollermakes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. Also ideal to crush nuts, crackers, cookies and bread crumbs! Features: Name: rolling pin Material: solid wood + stainless steel Weight: 150g Dimensions: Length 17.2x width of small wooden handle x width of large wooden handle 10.5x height 3.2 cm Uses: Suitable for rolling pie skin, tart skin, dumpling skin, pizza skin, etc.
To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! The small rollermakes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. Also ideal to crush nuts, crackers, cookies and bread crumbs! Features: Name: rolling pin Material: solid wood + stainless steel Weight: 150g Dimensions: Length 17.2x width of small wooden handle x width of large wooden handle 10.5x height 3.2 cm Uses: Suitable for rolling pie skin, tart skin, dumpling skin, pizza skin, etc.
Last updated at 29/09/2024 02:16:21
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Updated about 15 hours ago
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