Classique Marsanne IGP 2021 - Domaine Paul Mas This wine also shows greenish yellow reflections at the core. To the nose, this Domaine Paul Mas white wine reveals all sorts of quince, prunes, apples, dried fruit and pears. As if that wasn't already impressive, vanilla, cocoa bean and gingerbread spice join in due to the aging in stainless steel. This dry white wine from Domaine Paul Mas is something for wine drinkers who like it absolutely dry. The Marsanne already comes quite close to this, as it was vinified with exceptionally little residual sugar. On the tongue, this white wine is characterized by an incredibly silky and light texture. In the finish, this storable white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of quince and pear show through. Vinification of the Domaine Paul Mas Marsanne This wine clearly focuses on one grape variety, Marsanne. Only premium grape material was harvested for this exceptionally varietal wine from Domaine Paul Mas. In Languedoc, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. Marsanne is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the quickest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Marsanne from Domaine Paul Mas This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, pasta with sausage dumplings or potato pan with salmon.
Classique Marsanne IGP 2021 - Domaine Paul Mas This wine also shows greenish yellow reflections at the core. To the nose, this Domaine Paul Mas white wine reveals all sorts of quince, prunes, apples, dried fruit and pears. As if that wasn't already impressive, vanilla, cocoa bean and gingerbread spice join in due to the aging in stainless steel. This dry white wine from Domaine Paul Mas is something for wine drinkers who like it absolutely dry. The Marsanne already comes quite close to this, as it was vinified with exceptionally little residual sugar. On the tongue, this white wine is characterized by an incredibly silky and light texture. In the finish, this storable white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of quince and pear show through. Vinification of the Domaine Paul Mas Marsanne This wine clearly focuses on one grape variety, Marsanne. Only premium grape material was harvested for this exceptionally varietal wine from Domaine Paul Mas. In Languedoc, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. Marsanne is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the quickest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Marsanne from Domaine Paul Mas This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, pasta with sausage dumplings or potato pan with salmon.
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Classique Marsanne IGP 2021 - Domaine Paul Mas This wine also shows greenish yellow reflections at the core. To the nose, this Domaine Paul Mas white wine reveals all sorts of quince, prunes, apples, dried fruit and pears. As if that wasn't already impressive, vanilla, cocoa bean and gingerbread spice join in due to the aging in stainless steel. This dry white wine from Domaine Paul Mas is something for wine drinkers who like it absolutely dry. The Marsanne already comes quite close to this, as it was vinified with exceptionally little residual sugar. On the tongue, this white wine is characterized by an incredibly silky and light texture. In the finish, this storable white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of quince and pear show through. Vinification of the Domaine Paul Mas Marsanne This wine clearly focuses on one grape variety, Marsanne. Only premium grape material was harvested for this exceptionally varietal wine from Domaine Paul Mas. In Languedoc, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. Marsanne is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the quickest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Marsanne from Domaine Paul Mas This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, pasta with sausage dumplings or potato pan with salmon.
Classique Marsanne IGP 2021 - Domaine Paul Mas This wine also shows greenish yellow reflections at the core. To the nose, this Domaine Paul Mas white wine reveals all sorts of quince, prunes, apples, dried fruit and pears. As if that wasn't already impressive, vanilla, cocoa bean and gingerbread spice join in due to the aging in stainless steel. This dry white wine from Domaine Paul Mas is something for wine drinkers who like it absolutely dry. The Marsanne already comes quite close to this, as it was vinified with exceptionally little residual sugar. On the tongue, this white wine is characterized by an incredibly silky and light texture. In the finish, this storable white wine from the wine-growing region of the Languedoc finally inspires with good length. Once again, hints of quince and pear show through. Vinification of the Domaine Paul Mas Marsanne This wine clearly focuses on one grape variety, Marsanne. Only premium grape material was harvested for this exceptionally varietal wine from Domaine Paul Mas. In Languedoc, the vines that produce the grapes for this wine grow on soils of sedimentary and weathered rock. Marsanne is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grape harvest, the grapes arrive at the press house by the quickest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Marsanne from Domaine Paul Mas This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable stew with pesto, pasta with sausage dumplings or potato pan with salmon.
Last updated at 17/10/2024 15:42:02
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