Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
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Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Pearl River Bridge Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste and rich nutrition of soybeans. It has a fermentation process of more than 100 days. Made of selected soybeans. It has to get rich, mellow flavour and deep colour from a lengthy soybean fermentation process. It is ageing of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. It has used dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes. When adding it to the dishes, it makes the food more attracting with golden brown colour and wonderful smells.
Last updated at 30/09/2024 12:24:26
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available 4 months ago
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originally posted on ebay.com
originally posted on ebay.com
originally posted on ebay.com
Serving Size | 15ml |
Updated about 2 hours ago
See 1 more history offers
Serving Size | 15ml |