Grange is the ultimate example of Penfolds winemaking ethos, with each year’s blend delivering a consistency in quality that makes Grange one of the world's most cellared wines. The 2016 vintage is a blend of 97% shiraz and 3% cabernet sauvignon sourced from the finest parcels in the Barossa Valley, McLaren Vale, Clare Valley, and from Penfold’s home vineyard at Magill Estate in Adelaide, founded in 1844. Complex yet balanced, Grange is the ultimate expression of Penfolds’ blending philosophy. Full bodied, with impressive density and length. Grange boasts a fusion of preserved figs, black plum, blackberry, black liquorice, soy sesame/nori, effortlessly merging with blue and black fruits and dark chocolate/ mocha notes.