Piper Heidsieck struck out on their own from the family’s Champagne house in 1835, after the successful wooing of Queen Marie Antoinette after their inception in 1785. The house has been iconic throughout history, particularly in its take over of the United States before prohibition. The last twenty years have been fruitful for Piper Heidsieck as well, as the Grand Marque has invested heavily into the quality of their wines. The Brut is a delightful and fruity style of Champagne that’s easily approachable in youth. With a bit of age, it takes on a rich toastiness and complexity that makes it worth cellaring. The nose is ripe with red berry, citrus, and orchard fruit with a bit of brioche in the background. On the palate, the core of ripe fruit is dense and impactful, and surrounded by a lacy edge of minerality. Its finish is clean, crisp, and refreshing. Enjoy this Champagne with fresh oysters or caviar and creamy cheeses like camembert or baked brie .