The Pit Boss 3 Series Digital Electric Smoker features 5 in 1 styles - smoke, roast, bake, BBQ and braise, by using 230v power and wood chip fuel. A large front window that eliminates the need for peek-a-boo cooking, 4pc porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart or stomach desires. The ability to infuse flavour into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 38°C to temperatures reaching 176°C, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
The Pit Boss 3 Series Digital Electric Smoker features 5 in 1 styles - smoke, roast, bake, BBQ and braise, by using 230v power and wood chip fuel. A large front window that eliminates the need for peek-a-boo cooking, 4pc porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart or stomach desires. The ability to infuse flavour into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 38°C to temperatures reaching 176°C, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
in 1 offers
The Pit Boss 3 Series Digital Electric Smoker features 5 in 1 styles - smoke, roast, bake, BBQ and braise, by using 230v power and wood chip fuel. A large front window that eliminates the need for peek-a-boo cooking, 4pc porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart or stomach desires. The ability to infuse flavour into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 38°C to temperatures reaching 176°C, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
The Pit Boss 3 Series Digital Electric Smoker features 5 in 1 styles - smoke, roast, bake, BBQ and braise, by using 230v power and wood chip fuel. A large front window that eliminates the need for peek-a-boo cooking, 4pc porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart or stomach desires. The ability to infuse flavour into your smoker is easy with the oversized front load wood chip tray, offering up to two hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 38°C to temperatures reaching 176°C, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.
Last updated at 30/10/2024 14:39:40
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Pit Boss Wood Pellet Grill & Smoker Cookbook
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originally posted on bunnings.com.au
originally posted on bunnings.com.au
originally posted on bunnings.com.au
Updated 2 days ago