In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”. In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”. In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.
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The lowest price for Poblano Mexican Blue Corn Flour (Masa Harina) 1kg right now is $17.47 at Amazon.com.au, compared across 2 retailers.
The all-time low was on 30 Jan 2026 — today's price is 56% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Poblano Mexican Blue Corn Flour (Masa Harina) 1kg
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”. In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”. In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.
Prices last updated 16 Oct 2026.
Last updated at 16/10/2026 09:37:55
Poblano Mexican Blue Corn Flour (Masa Harina) 1kg
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Poblano Mexican Blue Corn Flour (masa Harina) 1kg
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Product Variety | Blue Corn, Mexican Blue Corn |
| Dietary Highlights | Vegan, Gluten Free |
| Product Weight | 1 kg |
| Product Form | Flour |
| Grind | Finely ground |
Poblano Mexican Blue Corn Flour (Masa Harina) 1kg
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Poblano Mexican Blue Corn Flour (masa Harina) 1kg
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
| Product Variety | Blue Corn, Mexican Blue Corn |
| Dietary Highlights | Vegan, Gluten Free |
| Product Weight | 1 kg |
| Product Form | Flour |
| Grind | Finely ground |
