James Halliday Wine Companion - 94 Points This non vintage cuvee is a blend of 33% Pinot Noir, 33% Pinot Meunier and 33% Chardonnay. The palate shows great finesse with an elegant creaminess to the mouthfeel featuring flavours of baked bread, yeast lees, citrus, brioche and cashew The nose displays top notes of toast and good yeast autolysis characters followed by baked bread and biscuit. Drink over the next 4-5 years. Bouyant creamy white mousse with a pale straw, gold tinged colour. Exceptionally fine bead showing excellent persistence. Very yeasty and refined nose with delicate notes of baked bread, citrus, faint toast and brioche. The palate shows great finesse with an elegant creaminess to the mouthfeel featuring flavours of baked bread, yeast lees, citrus, brioche and cashew. Clean dry finish. Excellent length with a long yeasty baked bread, citrus and cashew. Drink over the next 4-5 years.