Pol Roger Brut Reserve NV Champagne 750ml 30
(40 reviews)
Food Pairing: Ideal as an accompaniment to fish. Wild brown trout is one of our favorite. France/ Champagne 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier The packaging design pays homage to, and unites, two of Churchill's great passions; painting and Champagne Pol Roger Description On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.
Food Pairing: Ideal as an accompaniment to fish. Wild brown trout is one of our favorite. France/ Champagne 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier The packaging design pays homage to, and unites, two of Churchill's great passions; painting and Champagne Pol Roger Description On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.
$78.17
in 1 offers
Pol Roger Brut Reserve NV Champagne 750ml 30
$78.17
Food Pairing: Ideal as an accompaniment to fish. Wild brown trout is one of our favorite. France/ Champagne 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier The packaging design pays homage to, and unites, two of Churchill's great passions; painting and Champagne Pol Roger Description On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.
Food Pairing: Ideal as an accompaniment to fish. Wild brown trout is one of our favorite. France/ Champagne 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier The packaging design pays homage to, and unites, two of Churchill's great passions; painting and Champagne Pol Roger Description On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The apritif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.