Ponixa French Baguette Baking Tray Non-stick French Bread Pan Mold Perforated French Stick Loaf Baking Tin, Gold
Specially perforated baking sheet for three extra crispy baguettes. Made of heavy duty carbon steel, solid, durable. High-quality American Watford non-stick coating ensures optimal release of the finished bread and facilitates cleaning. Not easy to deform, acid and alkali resistant and high temperature resistant up to 230 C. Perforated design provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust. Fast thermal conductivity, uniform heating, no local scorching.
Specially perforated baking sheet for three extra crispy baguettes. Made of heavy duty carbon steel, solid, durable. High-quality American Watford non-stick coating ensures optimal release of the finished bread and facilitates cleaning. Not easy to deform, acid and alkali resistant and high temperature resistant up to 230 C. Perforated design provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust. Fast thermal conductivity, uniform heating, no local scorching.
$22.68 - $30.92
in 2 offers
Ponixa French Baguette Baking Tray Non-stick French Bread Pan Mold Perforated French Stick Loaf Baking Tin, Gold
$22.68
Specially perforated baking sheet for three extra crispy baguettes. Made of heavy duty carbon steel, solid, durable. High-quality American Watford non-stick coating ensures optimal release of the finished bread and facilitates cleaning. Not easy to deform, acid and alkali resistant and high temperature resistant up to 230 C. Perforated design provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust. Fast thermal conductivity, uniform heating, no local scorching.
Specially perforated baking sheet for three extra crispy baguettes. Made of heavy duty carbon steel, solid, durable. High-quality American Watford non-stick coating ensures optimal release of the finished bread and facilitates cleaning. Not easy to deform, acid and alkali resistant and high temperature resistant up to 230 C. Perforated design provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust. Fast thermal conductivity, uniform heating, no local scorching.