Port Salut Cheese 150g
(58 reviews)
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France with a distinctive orange rind and a mild flavour. Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept but does not affect the flavour. It can be refrigerated and is best eaten within two weeks of opening.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France with a distinctive orange rind and a mild flavour. Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept but does not affect the flavour. It can be refrigerated and is best eaten within two weeks of opening.
$9.60
in 1 offers
Port Salut Cheese 150g
$9.60
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France with a distinctive orange rind and a mild flavour. Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept but does not affect the flavour. It can be refrigerated and is best eaten within two weeks of opening.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France with a distinctive orange rind and a mild flavour. Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept but does not affect the flavour. It can be refrigerated and is best eaten within two weeks of opening.