The Tibetan Superfood! Also known as Chinese wolfberry or Gou Qi Zi, goji berries provide a natural source of antioxidants. They grow profusely on vines that reach over 6m in length in the remote hills and valleys of the 'Goji Triangle' - Tibet, Northern China and Mongolia - the revitalizing and energy containing Goji berry (Lycium Barbarum) is the most health enhancing of the 80 odd varieties of the Lycium fruit.Certified Organic is your safeguard ensuring a non-irradiated, non-genetically modified superfood grown without chemical fertilisers. These goji berries are certified by ‘ACO' – Australia's most recognised organic certifying body.Nutritional BenefitsPeople can't get enough of the cherry-like taste of this healthy snack food, with 21 minerals, super high Vitamin C, Vitamin A, complete protein (18 amino acids) AND an ORAC (anti-oxidant ) score of 25,300 !! (for comparison, blueberries score 2400, green tea 1686, and broccoli 890).