Probios' Gnocchi with quinoa are long-life gnocchi made with potatoes and quinoa flour, guaranteed vegan, dairy-free, egg-free and gluten-free, refundable by the National Health System. The Altri Cereali line offers organic gluten-free products based on herbaceous plants and cereals, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oats with an unmistakable taste and their precious nutrient content. S recommended to cook in a pot or pan. In a pot (2 minutes): Pour the gnocchi in plenty of lightly salted water and simmer. Let emerge, drain and season with your favorite sauce. In a pan (3 minutes): Pour the gnocchi directly from the package into the pan, with the sauce. Add a drop of water and gently sauté until completely absorbed. Keep in a cold and dry place. Store in the refrigerator after opening and use within 3 days.
Probios' Gnocchi with quinoa are long-life gnocchi made with potatoes and quinoa flour, guaranteed vegan, dairy-free, egg-free and gluten-free, refundable by the National Health System. The Altri Cereali line offers organic gluten-free products based on herbaceous plants and cereals, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oats with an unmistakable taste and their precious nutrient content. S recommended to cook in a pot or pan. In a pot (2 minutes): Pour the gnocchi in plenty of lightly salted water and simmer. Let emerge, drain and season with your favorite sauce. In a pan (3 minutes): Pour the gnocchi directly from the package into the pan, with the sauce. Add a drop of water and gently sauté until completely absorbed. Keep in a cold and dry place. Store in the refrigerator after opening and use within 3 days.
in 2 offers
Probios' Gnocchi with quinoa are long-life gnocchi made with potatoes and quinoa flour, guaranteed vegan, dairy-free, egg-free and gluten-free, refundable by the National Health System. The Altri Cereali line offers organic gluten-free products based on herbaceous plants and cereals, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oats with an unmistakable taste and their precious nutrient content. S recommended to cook in a pot or pan. In a pot (2 minutes): Pour the gnocchi in plenty of lightly salted water and simmer. Let emerge, drain and season with your favorite sauce. In a pan (3 minutes): Pour the gnocchi directly from the package into the pan, with the sauce. Add a drop of water and gently sauté until completely absorbed. Keep in a cold and dry place. Store in the refrigerator after opening and use within 3 days.
Probios' Gnocchi with quinoa are long-life gnocchi made with potatoes and quinoa flour, guaranteed vegan, dairy-free, egg-free and gluten-free, refundable by the National Health System. The Altri Cereali line offers organic gluten-free products based on herbaceous plants and cereals, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oats with an unmistakable taste and their precious nutrient content. S recommended to cook in a pot or pan. In a pot (2 minutes): Pour the gnocchi in plenty of lightly salted water and simmer. Let emerge, drain and season with your favorite sauce. In a pan (3 minutes): Pour the gnocchi directly from the package into the pan, with the sauce. Add a drop of water and gently sauté until completely absorbed. Keep in a cold and dry place. Store in the refrigerator after opening and use within 3 days.
Last updated at 24/09/2024 00:44:36
+ $11.03 delivery
Go to store
+ $26.49 delivery
Go to store
originally posted on naturitas.it
Updated 5 days ago