Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle. This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products. Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces. Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle. This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products. Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces. Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
in 3 offers
Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle. This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products. Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces. Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle. This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products. Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces. Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!
Last updated at 01/10/2024 16:07:56
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available about 1 month ago
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available 5 months ago
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Soy Lecithin Powder 500g
$39.95 - $45.95
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Soy Lecithin Powder 100g
$10.95 - $11.95
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Is Discontinued By Manufacturer | No |
Specialty | Low Fat, Vegan |
Recommended Uses For Product | Baking,Smoothening |
Item Volume | 8 Fluid Ounces |
Plant or Animal Product Type | bread |
Updated about 16 hours ago
See 2 more history offers
Is Discontinued By Manufacturer | No |
Specialty | Low Fat, Vegan |
Recommended Uses For Product | Baking,Smoothening |
Item Volume | 8 Fluid Ounces |
Plant or Animal Product Type | bread |