Australia’s top allergy food blogger, Jo Whitton, knows how it feels to be in your shoes, and through her Quirky Cooking cookbook she’ll lead you step-by-step to a much healthier, easier and more affordable way of living with allergies, intolerances and specific dietary needs. Plus, you get 131 allergy-free recipes for your Thermomix that’ll bring variety back into your life. Jo says her Thermomix was a huge part of her journey to discovering the healing power of wholefoods and realising how much healthier, simpler and cheaper it is to cook everything from scratch. With her Quirky Cooking cookbook, Jo serves up bite-sized, easy-to-digest nutritional and gut health advice. And no one misses out on the nutritious deliciousness, because Quirky Cooking has everything covered, with 113 gluten-free recipes, 63 egg-free recipes, 97 dairy-free recipes, 60 nut-free recipes, 106 vegetarian options, 61 vegan ideas and 16 raw recipes. Plus, you’ll find tips to adjust other recipes to suit your family’s dietary needs, and sample menus to help you plan your week and shopping list. Jo Whitton’s quirky approach and easy allergy-friendly recipes will help you find the healthy eating plan that works best for your dietary needs, your lifestyle and your budget. In next to no time, she’ll have you ditching all those pricey pre-packed allergy-free foods and the nasty additives and preservatives that come with them. Little wonder Jo Whitton’s Quirky Cooking took home the gold as winner of the Gourmand Awards Best Corporate Cookbook, Australia!