Use this premium, strongly scented hing to give your dishes a delicious tadka while being mindful in the kitchen. Asafoetida, the most important ingredient in Indian cooking, gives your food a distinctive flavour and taste as well as an earthy, garlicky aroma. Hing is a great condiment for people who don't eat onions or garlic because it enhances the flavour of curries and gravies. You can temper vegetables, rasams, upmas, soups, and pulses (in dal tadka). and make them smack their lips. Hing is not only tasty but also good for your health. It is a natural treatment for infant colic. Asafoetida has anti-coagulant properties, lowers blood pressure, and promotes healthy digestion. It is very affordable and is offered in premium packaging that preserves its flavour and aroma.