Made from hand-cut sugar cane grown in Fiji's rich volcanic soil. Filtered through coconut shell carbon. Aged for a minimum of 5 years in charred ex-bourbon American oak casks and finished with mocha oak chips. Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.
Made from hand-cut sugar cane grown in Fiji's rich volcanic soil. Filtered through coconut shell carbon. Aged for a minimum of 5 years in charred ex-bourbon American oak casks and finished with mocha oak chips. Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.
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Made from hand-cut sugar cane grown in Fiji's rich volcanic soil. Filtered through coconut shell carbon. Aged for a minimum of 5 years in charred ex-bourbon American oak casks and finished with mocha oak chips. Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.
Made from hand-cut sugar cane grown in Fiji's rich volcanic soil. Filtered through coconut shell carbon. Aged for a minimum of 5 years in charred ex-bourbon American oak casks and finished with mocha oak chips. Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.
Last updated at 23/10/2024 22:37:39
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originally posted on firstchoiceliquor.com.au
The United Kingdom | 25 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |
The United Kingdom | 25 GBP |
Australia | Calculated at the checkout |
Austria | 10 GBP |
Belgium | 10 GBP |
Germany | 10 GBP |