But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first- press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth The Red Boat Process CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness. FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. Read more A Pantry Powerhouse Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Read more Red Boat is a Great Addition to Many Diets Paleo Whole 30 Keto Friendly No Gluten No Nuts No Shellfish No Preservatives A Healthy Salt Alternative A Little Will Go a Long Way Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week! You'll Reach for this Sauce Everytime! Red Boat Fish Sauce is a top
But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first- press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth The Red Boat Process CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness. FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. Read more A Pantry Powerhouse Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Read more Red Boat is a Great Addition to Many Diets Paleo Whole 30 Keto Friendly No Gluten No Nuts No Shellfish No Preservatives A Healthy Salt Alternative A Little Will Go a Long Way Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week! You'll Reach for this Sauce Everytime! Red Boat Fish Sauce is a top
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But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first- press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth The Red Boat Process CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness. FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. Read more A Pantry Powerhouse Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Read more Red Boat is a Great Addition to Many Diets Paleo Whole 30 Keto Friendly No Gluten No Nuts No Shellfish No Preservatives A Healthy Salt Alternative A Little Will Go a Long Way Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week! You'll Reach for this Sauce Everytime! Red Boat Fish Sauce is a top
But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first- press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth The Red Boat Process CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness. FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. Read more A Pantry Powerhouse Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Read more Red Boat is a Great Addition to Many Diets Paleo Whole 30 Keto Friendly No Gluten No Nuts No Shellfish No Preservatives A Healthy Salt Alternative A Little Will Go a Long Way Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week! You'll Reach for this Sauce Everytime! Red Boat Fish Sauce is a top
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Is Discontinued By Manufacturer | No |
Volume | 8.45 Fluid Ounces |
Ingredient Type | MSG Free |
Unit Count | 8.45 Fl Oz |
Updated 2 days ago
Is Discontinued By Manufacturer | No |
Volume | 8.45 Fluid Ounces |
Ingredient Type | MSG Free |
Unit Count | 8.45 Fl Oz |