Characteristic perfumed, fragrant aromas highlighted by cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate has lovely elegance, a plush, velvety texture and a finely poised finish. Handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons & 6500L cuves) for 10 months and bottled in December 2019.
Characteristic perfumed, fragrant aromas highlighted by cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate has lovely elegance, a plush, velvety texture and a finely poised finish. Handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons & 6500L cuves) for 10 months and bottled in December 2019.
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Characteristic perfumed, fragrant aromas highlighted by cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate has lovely elegance, a plush, velvety texture and a finely poised finish. Handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons & 6500L cuves) for 10 months and bottled in December 2019.
Characteristic perfumed, fragrant aromas highlighted by cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate has lovely elegance, a plush, velvety texture and a finely poised finish. Handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons & 6500L cuves) for 10 months and bottled in December 2019.
Last updated at 26/09/2024 19:35:17
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originally posted on firstchoiceliquor.com.au
Region | Australia - Other region |
Variety | Pinot Noir |
Closure | Screw cap |
Bottle Size | 375ml |
Updated about 24 hours ago
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Region | Australia - Other region |
Variety | Pinot Noir |
Closure | Screw cap |
Bottle Size | 375ml |