The secret to the great taste of RedLeg is all in the blending, the rum is left to rest in oak barrels and infused with Jamaican ginger and vanilla spices. An instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel. So tasty that it won Double Gold at the San Francisco spirit Competition in 2013. RedLeg incorporates the motif of the RedLeg hermit crab native to the Caribbean and named for its bright legs. It captures the spirit of island culture and the laid-back attitude. This hardy little hermit crab will find its home no matter what.