Roka Cheese Sticks Gouda 80g
Roka Cheese Sticks Gouda 80g
Roka Cheese Sticks Gouda 80g
Roka Cheese Sticks Gouda 80g
Roka Cheese Sticks Gouda 80g
Roka Cheese Sticks Gouda 80g
Roka Cheese Sticks Gouda 80g

Roka Cheese Sticks Gouda 80g

(8 reviews)

The cheese sticks are baked with the same refined puff pastry (90 layers) and the more than 30% carefully matured old Gouda cheese, as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.

The cheese sticks are baked with the same refined puff pastry (90 layers) and the more than 30% carefully matured old Gouda cheese, as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.

$6.50

in 1 offers

Roka Cheese Sticks Gouda 80g

$6.50

(8 reviews)

The cheese sticks are baked with the same refined puff pastry (90 layers) and the more than 30% carefully matured old Gouda cheese, as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.

The cheese sticks are baked with the same refined puff pastry (90 layers) and the more than 30% carefully matured old Gouda cheese, as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.