The cheese sticks are baked with the same refined puff pastry (90 layers) and the more than 30% carefully matured old Gouda cheese, as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. Ingredients: wheat flour (gluten), gouda cheese (30%) (milk), vegetable fats (palm, coconut) and vegetable oil (rapeseed), salt.