The probably most popular "snack for in-between" quite simply and produce yourself. Homemade natural yoghurt without unknown or undesirable ingredients is a natural and easily digestible food whose regular consumption promotes health. With the Rommelsbacher yoghurt maker, up to 1200 g of natural yoghurt can be produced in one pass, which can be kept for a good 1 week in the refrigerator. With homemade yoghurt, you can produce a variety of sweet and spicy variations and determine the ingredients individually. In addition, a supply of natural yoghurt for other processing (for cakes, sauces, desserts) should not be missing in the healthy kitchen. The device is easy to operate, easy to clean and can be stored in a space-saving manner thanks to its stylish rectangular design.