Rooibos tea is a herb which grows only in South Africa along the Cadeberg Mountains. The leaves of rooibos are harvested once a year and oxidised naturally under the sun which gives it a red colour and makes it the perfect herbal tea. The flavour of rooibos is smooth, sweet and mild with hints of nut, vanilla, caramel and fruit. Rooibos is enjoyed as a hot or cold beverage without milk, with or without sweeteners. Many South Africans enjoy Rooibos as a hot beverage with milk, sweetened with sugar or honey. Ingredients: Rooibos Leaf Needles Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Rooibos tea is a herb which grows only in South Africa along the Cadeberg Mountains. The leaves of rooibos are harvested once a year and oxidised naturally under the sun which gives it a red colour and makes it the perfect herbal tea. The flavour of rooibos is smooth, sweet and mild with hints of nut, vanilla, caramel and fruit. Rooibos is enjoyed as a hot or cold beverage without milk, with or without sweeteners. Many South Africans enjoy Rooibos as a hot beverage with milk, sweetened with sugar or honey. Ingredients: Rooibos Leaf Needles Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
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Rooibos tea is a herb which grows only in South Africa along the Cadeberg Mountains. The leaves of rooibos are harvested once a year and oxidised naturally under the sun which gives it a red colour and makes it the perfect herbal tea. The flavour of rooibos is smooth, sweet and mild with hints of nut, vanilla, caramel and fruit. Rooibos is enjoyed as a hot or cold beverage without milk, with or without sweeteners. Many South Africans enjoy Rooibos as a hot beverage with milk, sweetened with sugar or honey. Ingredients: Rooibos Leaf Needles Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Rooibos tea is a herb which grows only in South Africa along the Cadeberg Mountains. The leaves of rooibos are harvested once a year and oxidised naturally under the sun which gives it a red colour and makes it the perfect herbal tea. The flavour of rooibos is smooth, sweet and mild with hints of nut, vanilla, caramel and fruit. Rooibos is enjoyed as a hot or cold beverage without milk, with or without sweeteners. Many South Africans enjoy Rooibos as a hot beverage with milk, sweetened with sugar or honey. Ingredients: Rooibos Leaf Needles Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength. Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Last updated at 26/09/2024 15:55:07
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