Fulfilled by our friends at Alpha Omega Imports Authentic Traditional Greek Roussas Feta Cheese: A Premium Choice for Salads, Sandwiches, and More The Benefits of Authentic Traditional Greek Roussas Feta Cheese How to Use Authentic Traditional Greek Roussas Feta Cheese Recipes with Authentic Traditional Greek Roussas Feta Cheese Authentic Traditional Greek Roussas Feta Cheese is a premium quality, PDO certified feta cheese made with sheep and goat's milk. It has a rich, creamy flavor and a crumbly texture, and it is perfect for use in salads, sandwiches, and other dishes. Roussas Feta Cheese is made in the traditional Greek way, using only fresh sheep and goat's milk. The milk is curdled and then aged in brine for several months, which gives the cheese its unique flavor and texture. Roussas Feta Cheese is a good source of protein and calcium, and it is also low in fat and calories. It is a healthy and delicious choice for people of all ages. Here are some ways to use Authentic Traditional Greek Roussas Feta Cheese: Crumble it over Greek salad, Caesar salad, or any other type of salad. Add it to sandwiches and wraps. Use it to make dips, such as tzatziki or feta dip. Add it to quiches, omelets, and other egg dishes. Use it to make pasta dishes, such as fettuccine Alfredo or macaroni and cheese. Authentic Traditional Greek Roussas Feta Cheese is a versatile and delicious cheese that can be used in many different dishes. It is a healthy and flavorful choice for any meal. Its maximum moisture is 56% and its minimum fat content is 24%. Shelf Life: 420 DaysOrigin: Greece Ingredients: Pasteurized Sheep & Goat Milk, Sea Salt, Culture, Microbial RennetAttributes : NON-GMO/All Natural product Once opened keep refrigerated and covered in brine. GF Gluten Free, EF Egg Free, FF Fish Free, PF Peanut Free SF Shellfish Free, SF Soy Free, TF Treenut Free, WF Wheat Free