70cl / 50.8% / Chivas Brothers - A limited-edition blended whisky from Royal Salute that was created by master blender Sandy Hyslop to celebrate the Platinum Jubilee of Her Majesty Queen Elizabeth II. Composed of impressively long-aged spirits from distilleries that are now lost to time. Aromas of red apples, strawberries, clove-studded orange, dark chocolate, almonds, honey and peach tart fill the nose, complemented by blackcurrant jam, poached plums, apricot, caramel, stem ginger, clove and nutmeg throughout the palate.
70cl / 50.8% / Chivas Brothers - A limited-edition blended whisky from Royal Salute that was created by master blender Sandy Hyslop to celebrate the Platinum Jubilee of Her Majesty Queen Elizabeth II. Composed of impressively long-aged spirits from distilleries that are now lost to time. Aromas of red apples, strawberries, clove-studded orange, dark chocolate, almonds, honey and peach tart fill the nose, complemented by blackcurrant jam, poached plums, apricot, caramel, stem ginger, clove and nutmeg throughout the palate.
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70cl / 50.8% / Chivas Brothers - A limited-edition blended whisky from Royal Salute that was created by master blender Sandy Hyslop to celebrate the Platinum Jubilee of Her Majesty Queen Elizabeth II. Composed of impressively long-aged spirits from distilleries that are now lost to time. Aromas of red apples, strawberries, clove-studded orange, dark chocolate, almonds, honey and peach tart fill the nose, complemented by blackcurrant jam, poached plums, apricot, caramel, stem ginger, clove and nutmeg throughout the palate.
70cl / 50.8% / Chivas Brothers - A limited-edition blended whisky from Royal Salute that was created by master blender Sandy Hyslop to celebrate the Platinum Jubilee of Her Majesty Queen Elizabeth II. Composed of impressively long-aged spirits from distilleries that are now lost to time. Aromas of red apples, strawberries, clove-studded orange, dark chocolate, almonds, honey and peach tart fill the nose, complemented by blackcurrant jam, poached plums, apricot, caramel, stem ginger, clove and nutmeg throughout the palate.
Last updated at 17/10/2025 06:30:33
