Derived from our competitions which has bagged us plenty of silverware. If you heat it up a little before use, this sauce goes great as a glaze on all sorts of pork cuts. But heavenly on pork ribs. A great accompaniment to our Rib rocker rub and Soft Coq all purpose white meat rub. Ingredients: Sugar, Maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, Worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211. Gluten Free.