Linguine pasta is a type of Italian pasta that is long and flat in shape. It is similar to spaghetti but wider and elliptical in cross-section. The name linguine comes from the Italian word lingua, which means tongue, as the pasta resembles a small tongue shape. Linguine is commonly made from durum wheat semolina, which gives it a firm texture and allows it to hold sauces well. It is often served with seafood or pesto-based sauces, as its shape and texture make it perfect for capturing and holding onto the flavors of the sauce. When cooking linguine, it is important to use a large pot of salted boiling water to prevent the pasta from sticking together. Linguine typically takes around 8-10 minutes to cook until al dente, which means it is still firm to the bite. Linguine can be paired with a variety of ingredients and flavors. It goes well with creamy sauces, such as Alfredo or carbonara, as well as tomato-based sauces like marinara or arrabbiata. It is also delicious when tossed with olive oil, garlic, and fresh herbs for a simple yet flavorful dish. Due to its versatility, linguine is a popular choice for many Italian pasta dishes. It can be used in traditional recipes or adapted to create new and innovative dishes. Its shape and texture make it a favorite among pasta lovers and a staple in Italian cuisine.