S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G
S&B Wasabi Powder 30 G

S&B Wasabi Powder 30 G

(297 reviews)

The hot S&B Wasabi Powder is mixed with a little water and has a slightly stronger flavor than wasabi paste. Wasabi is known as Japanese horseradish, the green gnarled root of the wasabi plant. S&B Wasabi Powder can be used together with soy sauce as a dipping sauce for sushi and sashimi, but also for spicing up your soba noodles. Serve S&B Wasabi Powder in a bowl for seasoning Japanese dishes such as tonkatsu or shrimp.

The hot S&B Wasabi Powder is mixed with a little water and has a slightly stronger flavor than wasabi paste. Wasabi is known as Japanese horseradish, the green gnarled root of the wasabi plant. S&B Wasabi Powder can be used together with soy sauce as a dipping sauce for sushi and sashimi, but also for spicing up your soba noodles. Serve S&B Wasabi Powder in a bowl for seasoning Japanese dishes such as tonkatsu or shrimp.

$4.88 - $5.60

in 3 offers

S&B Wasabi Powder 30 G

$4.88

(297 reviews)

The hot S&B Wasabi Powder is mixed with a little water and has a slightly stronger flavor than wasabi paste. Wasabi is known as Japanese horseradish, the green gnarled root of the wasabi plant. S&B Wasabi Powder can be used together with soy sauce as a dipping sauce for sushi and sashimi, but also for spicing up your soba noodles. Serve S&B Wasabi Powder in a bowl for seasoning Japanese dishes such as tonkatsu or shrimp.

The hot S&B Wasabi Powder is mixed with a little water and has a slightly stronger flavor than wasabi paste. Wasabi is known as Japanese horseradish, the green gnarled root of the wasabi plant. S&B Wasabi Powder can be used together with soy sauce as a dipping sauce for sushi and sashimi, but also for spicing up your soba noodles. Serve S&B Wasabi Powder in a bowl for seasoning Japanese dishes such as tonkatsu or shrimp.