Get creative and make delicious bread in this Salter loaf pan measuring 28 cm, the perfect size for baking whole wheat bread, banana bread or even a cherry and almond loaf cake. Made from carbon steel, it has a nonstick coating so you can simply give the pan a light wipe with butter, spoon the mixture in and pop it into the oven. When finished, wash with warm soapy water and a soft cloth to preserve the finish, then decorate the cake and share with all your friends. Part of the Salter Indigo collection, this loaf pan is high quality, with a classic finish that will look lovely in your kitchen. Made from gorgeous carbon steel, this 0.5mm gauge bakeware is strong, durable and long lasting, so you can bake with confidence. The superior nonstick marble coating ensures that the bread or cake will easily be released when cooked without crumbling or sticking. Oven safe up to 220°c / gas mark 6, the baking pan measures approximately 28 x 14 x 7 cm which is a great fit for most domestic ovens. The baking pan is wonderfully easy to clean as the nonstick coating ensures leftover bits will simply wipe off with warm, soapy water.