Dare to try out the spiciest ramen noodle in the world? Samyang Buldak Super Spicy Hot Chicken Ramen is the perfect fit for the brave souls! It's the kind of spice that takes a minute to kick it, but beware of the aftermath! How to cook Samyang Bulkdak Ramen the RIGHT WAY for maximum deliciousness? Boil 600 ml of water, cook noodles for 5 minutes exact, then remove noodle from water and place it in a bowl. Turn the heat to medium, poach an egg in the water for about one minute. In the meantime add 8 spoons of water from the pan to your ramen, add the spicy sauce and sesame pack then stir-fry for 30 seconds. Add the egg on top and voilà you have it your delicious bowl of Korean ramen right in your home. If you think Korean ramen is too hot to handle, try substitute water with milk. Adding some cheese powder in the end will definitely help reduce the heat while adding more flavor.