I couldn't say enough that the cheese flavor is the best of Samyang Buldak Ramyun collection. Being a cheese lover, the addition of cheese made the Buldak Ramen way better. It adds another element to the sauce making it very cheesy and creamy, while lowering the spice level. The abundant amount of cheese elevates an already delicious ramen. Definitely pick this up and try it for yourself! How to cook Samyang Buldak Ramen the right way? Boil 600 ml of water, cook noodles for 5 minutes exact, then remove noodle from water and place it in a bowl. Turn the heat to medium, poach an egg in the water for about one minute. In the meantime add 8 spoons of water from the pan to your ramen, add the spicy sauce and cheese pack then stir-fry for 30 seconds. Add the egg on top and voilà you have it your delicious bowl of Korean ramen right in your home. Add the spicy sauce one bit at a time if you don't know how FIRE this ramen can be, after all it still belongs to the the Buldak Ramyun Collection rated as the spiciest ramen noodle in the world.