San Remo is known to be one of the largest and No.1 dry pasta manufacturing company in Australia. San Remo fusilli pasta is a spiral shaped pasta and is made from 100-Percent durum wheat. San Remo fusilli pasta has a high content of carbohydrates protein vitamin B iron and is low in fat.
San Remo is known to be one of the largest and No.1 dry pasta manufacturing company in Australia. San Remo fusilli pasta is a spiral shaped pasta and is made from 100-Percent durum wheat. San Remo fusilli pasta has a high content of carbohydrates protein vitamin B iron and is low in fat.
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San Remo is known to be one of the largest and No.1 dry pasta manufacturing company in Australia. San Remo fusilli pasta is a spiral shaped pasta and is made from 100-Percent durum wheat. San Remo fusilli pasta has a high content of carbohydrates protein vitamin B iron and is low in fat.
San Remo is known to be one of the largest and No.1 dry pasta manufacturing company in Australia. San Remo fusilli pasta is a spiral shaped pasta and is made from 100-Percent durum wheat. San Remo fusilli pasta has a high content of carbohydrates protein vitamin B iron and is low in fat.
Last updated at 15/07/2025 20:27:13
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Ingredients | Durum Wheat Semolina |
Allergens | Egg| Soy may be present |
Serving Size | 125g |
Country of origin | Australia |
Storage Instructions | Store In A Cool Dry Place |
See 7 more history offers
Ingredients | Durum Wheat Semolina |
Allergens | Egg| Soy may be present |
Serving Size | 125g |
Country of origin | Australia |
Storage Instructions | Store In A Cool Dry Place |