The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
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The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
Last updated at 16/11/2024 22:06:42
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| Ingredients | Durum Wheat Semolina, Eggs (2.2%) |
| Contains | Wheat, Egg |
| Allergens | Wheat|Egg |
| Serving Size | 125g |
| Country of origin | Australia |
Updated about 8 hours ago
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| Ingredients | Durum Wheat Semolina, Eggs (2.2%) |
| Contains | Wheat, Egg |
| Allergens | Wheat|Egg |
| Serving Size | 125g |
| Country of origin | Australia |
