Ceramic Knives. They are a distinctive solution to what people traditionally use for the slicing and dicing needs, offering a unique selection of features over their counterparts. Savannah certainly knows this, which is why they have created their Ceramic Chef’s Knife. Each blade is made from a light ceramic, which can hold its edge 10 times longer than traditional steel blade. Its density and hardness will not corrode or stain, and the non-reactive nature means it will not discolour foods, transfer odours or affect flavours. This lightweight design, which is all about improving ease, speed and precision when cutting, is complimented by the ergonomic non-slip handle, which sits comfortably in hand. When done, the plastic sheath included keeps the blade protected when stored. Best of all, because there is no metal, no rusting is possible so the knives can be put in the dishwasher as well. Ideal for slicing, mincing and dicing of fruit, vegetables and boneless meat, enjoy precision cutting and be amazed at the abilities of the Ceramic Chef’s Knife from Savannah.