The Scanpan Classic Stratanium Nonstick Skillet makes the perfect crepes and fried eggs, or whip up quesadillas for the entire family. These pans can be used to make just about everything. The Saute Pan is excellent for just about anything. Frying chicken, veal piccata, vegetarian vindaloo, and what you may not know is that you can also use this to bake a circular loaf of bread or make an incredible Dutch Baby that anyone will love. The Scanpan Classic Stratanium series represents quality, functionality and durability. Scanpan spent over two years researching and testing to create the Stratanium nonstick system from the ground up. Stratanium consists of 5-layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer. This makes Stratanium products have a 50% more durable nonstick than the previous Scanpan coating .