Inspired by the classic spritz of Italy and dreamy days sitting by Lake Como Senza was created by Robin Wilson and Larissa Wolf-Tasker from Lake House Daylesford. Gentian Root, Cassia Bark, Bitter Orange, Caramel, Tangerine Peel, Star Anise and Cincho-na are just some of the flavors that makeup Senza. That's not to say you can't enjoy it with a splash of your preferred Vermouth or Aperitif to make it a more classic or low alcohol Spritz. We mix it with Campari, Punt e Mes, Maidenii (Nocturne or Classic Vermouth), Antica Formula or Amaro Nonino... Molto Bene!
Inspired by the classic spritz of Italy and dreamy days sitting by Lake Como Senza was created by Robin Wilson and Larissa Wolf-Tasker from Lake House Daylesford. Gentian Root, Cassia Bark, Bitter Orange, Caramel, Tangerine Peel, Star Anise and Cincho-na are just some of the flavors that makeup Senza. That's not to say you can't enjoy it with a splash of your preferred Vermouth or Aperitif to make it a more classic or low alcohol Spritz. We mix it with Campari, Punt e Mes, Maidenii (Nocturne or Classic Vermouth), Antica Formula or Amaro Nonino... Molto Bene!
Inspired by the classic spritz of Italy and dreamy days sitting by Lake Como Senza was created by Robin Wilson and Larissa Wolf-Tasker from Lake House Daylesford. Gentian Root, Cassia Bark, Bitter Orange, Caramel, Tangerine Peel, Star Anise and Cincho-na are just some of the flavors that makeup Senza. That's not to say you can't enjoy it with a splash of your preferred Vermouth or Aperitif to make it a more classic or low alcohol Spritz. We mix it with Campari, Punt e Mes, Maidenii (Nocturne or Classic Vermouth), Antica Formula or Amaro Nonino... Molto Bene!
Inspired by the classic spritz of Italy and dreamy days sitting by Lake Como Senza was created by Robin Wilson and Larissa Wolf-Tasker from Lake House Daylesford. Gentian Root, Cassia Bark, Bitter Orange, Caramel, Tangerine Peel, Star Anise and Cincho-na are just some of the flavors that makeup Senza. That's not to say you can't enjoy it with a splash of your preferred Vermouth or Aperitif to make it a more classic or low alcohol Spritz. We mix it with Campari, Punt e Mes, Maidenii (Nocturne or Classic Vermouth), Antica Formula or Amaro Nonino... Molto Bene!
