Serafino black label wines are selected from our estate grown individual vineyard blocks in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. The Serafino 2018 Black Label Cabernet Sauvignon is produced from only the top 25% fruit from the Little Road and Malpas Road blocks in McLaren Vale, South Australia. Once destemmed the grapes are fermented in small 4 tonne open fermenters. The temperature and extraction are monitored over a 7 day fermentation period. Tannin and colour extraction is achieved through regular pump overs of the fermentation cap. The wine is then pressed and allowed to finish the malolactic fermentation prior to spending up to 1 year in new and 1 year old French and American oak hogs heads.
Serafino black label wines are selected from our estate grown individual vineyard blocks in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. The Serafino 2018 Black Label Cabernet Sauvignon is produced from only the top 25% fruit from the Little Road and Malpas Road blocks in McLaren Vale, South Australia. Once destemmed the grapes are fermented in small 4 tonne open fermenters. The temperature and extraction are monitored over a 7 day fermentation period. Tannin and colour extraction is achieved through regular pump overs of the fermentation cap. The wine is then pressed and allowed to finish the malolactic fermentation prior to spending up to 1 year in new and 1 year old French and American oak hogs heads.
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Serafino black label wines are selected from our estate grown individual vineyard blocks in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. The Serafino 2018 Black Label Cabernet Sauvignon is produced from only the top 25% fruit from the Little Road and Malpas Road blocks in McLaren Vale, South Australia. Once destemmed the grapes are fermented in small 4 tonne open fermenters. The temperature and extraction are monitored over a 7 day fermentation period. Tannin and colour extraction is achieved through regular pump overs of the fermentation cap. The wine is then pressed and allowed to finish the malolactic fermentation prior to spending up to 1 year in new and 1 year old French and American oak hogs heads.
Serafino black label wines are selected from our estate grown individual vineyard blocks in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. The Serafino 2018 Black Label Cabernet Sauvignon is produced from only the top 25% fruit from the Little Road and Malpas Road blocks in McLaren Vale, South Australia. Once destemmed the grapes are fermented in small 4 tonne open fermenters. The temperature and extraction are monitored over a 7 day fermentation period. Tannin and colour extraction is achieved through regular pump overs of the fermentation cap. The wine is then pressed and allowed to finish the malolactic fermentation prior to spending up to 1 year in new and 1 year old French and American oak hogs heads.
Last updated at 07/10/2024 22:01:47
+ $8.95 delivery
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available 5 months ago
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available about 1 year ago
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| Style | Rich & Robust Reds |
| Alcohol Content | 14.5% |
| Closure | Screw cap |
| Varieties | Cabernet Sauvignon |
| Occasion | Dinner Parties |
Updated about 1 month ago
| Style | Rich & Robust Reds |
| Alcohol Content | 14.5% |
| Closure | Screw cap |
| Varieties | Cabernet Sauvignon |
| Occasion | Dinner Parties |
