30g. A 30g bag of Gravy Flavour Shiitake Mushroom Crisps is made from about 80g of fresh whole and cut mushrooms PRODUCT DETAILS: 30g. Vegan, Good Source of Fibre, Kosher, Non-GMO, No MSG, No Artificial Colours Flavours or Preservatives. A 30g bag of Gravy Flavour Shiitake Mushroom Crisps is made from about 80g of fresh whole and cut mushrooms making Shiitake Mushroom Crisps naturally nutrient dense! DJ&A Shiitake Mushroom Crisps is a ready to eat snack that is all natural, vegan friendly and an Excellent source of dietary fibre. It contains no added MSG, no genetically modified vegetables and no artificial colours, flavours or preservatives. Unlike the standard deep frying process that is used to cook common potato chips our superior cooking process, called vacuum cooking, uses lower temperatures to preserve the natural veggie goodness and delicious taste. Ingredients List: Shiitake Mushroom (72%), Vegetable Oils, Maltose, Seasoning (Maltodextrin, Salt, Vegetable Powder (Onion & Garlic), Natural Flavour, Spices & Herbs, Sugar, Hydrolysed Vegetable Protein, Sunflower Oil). Caution: Mushroom stems may be hard when chewing. Allergy Advice: Produced in a facility that may also handle: Gluten, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Shellfish, Lupins and Celery. Country of Origin: Australia30g. A 30g bag of Gravy Flavour Shiitake Mushroom Crisps is made from about 80g of fresh whole and cut mushrooms PRODUCT DETAILS: 30g. Vegan, Good Source of Fibre, Kosher, Non-GMO, No MSG, No Artificial Colours Flavours or Preservatives. A 30g bag of Gravy Flavour Shiitake Mushroom Crisps is made from about 80g of fresh whole and cut mushrooms making Shiitake Mushroom Crisps naturally nutrient dense! DJ&A Shiitake Mushroom Crisps is a ready to eat snack that is all natural, vegan friendly and an Excellent source of dietary fibre. It contains no added MSG, no genetically modified vegetables and no artificial colours, flavours or preservatives. Unlike the standard deep frying process that is used to cook common potato chips our superior cooking process, called vacuum cooking, uses lower temperatures to preserve the natural veggie goodness and delicious taste. Ingredients List: Shiitake Mushroom (72%), Vegetable Oils, Maltose, Seasoning (Maltodextrin, Salt, Vegetable Powder (Onion & Garlic), Natural Flavour, Spices & Herbs, Sugar, Hydrolysed Vegetable Protein, Sunflower Oil). Caution: Mushroom stems may be hard when chewing. Allergy Advice: Produced in a facility that may also handle: Gluten, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Shellfish, Lupins and Celery. Country of Origin: Australia |