Shun Classic Scalloped Chefs Knife 20cm
Shun Classic Series with 31 blade shapes Made in Japan Chef's knife with hollow ground | DM-0719 Blade 8.0" / 20.0 cm, handle 12.2 cm The Shun Classic series combines centuries-old Japanese samurai forging with modern, technically sophisticated manufacturing processes. The result is a series of extremely high-quality Damascus knives, refined down to the smallest detail and consistently focused on consistent sharpness. The knives are therefore ideal for professional use. The Shun Classic blades are attractive thanks to the characteristic, silky-matte pattern of the 32-layer Damascus steel composite. VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade, right down to the cutting edge. Encased in 32 layers of Damascus steel, the knife achieves its unparalleled anatomy with a stable blade that is both hard and elastic thanks to the two components. The Shun Classic blades have a double-sided grind. The slender handle, made of durable pakkawood, features a traditional Japanese chestnut shape. High-quality resins added to the wood make the material particularly durable and moisture-resistant. Its typical chestnut shape, thanks to a slight edge on the right side, ensures a comfortable and secure grip while cutting. The full tang ensures stability and balance.
Shun Classic Series with 31 blade shapes Made in Japan Chef's knife with hollow ground | DM-0719 Blade 8.0" / 20.0 cm, handle 12.2 cm The Shun Classic series combines centuries-old Japanese samurai forging with modern, technically sophisticated manufacturing processes. The result is a series of extremely high-quality Damascus knives, refined down to the smallest detail and consistently focused on consistent sharpness. The knives are therefore ideal for professional use. The Shun Classic blades are attractive thanks to the characteristic, silky-matte pattern of the 32-layer Damascus steel composite. VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade, right down to the cutting edge. Encased in 32 layers of Damascus steel, the knife achieves its unparalleled anatomy with a stable blade that is both hard and elastic thanks to the two components. The Shun Classic blades have a double-sided grind. The slender handle, made of durable pakkawood, features a traditional Japanese chestnut shape. High-quality resins added to the wood make the material particularly durable and moisture-resistant. Its typical chestnut shape, thanks to a slight edge on the right side, ensures a comfortable and secure grip while cutting. The full tang ensures stability and balance.
Shun Classic Series with 31 blade shapes Made in Japan Chef's knife with hollow ground | DM-0719 Blade 8.0" / 20.0 cm, handle 12.2 cm The Shun Classic series combines centuries-old Japanese samurai forging with modern, technically sophisticated manufacturing processes. The result is a series of extremely high-quality Damascus knives, refined down to the smallest detail and consistently focused on consistent sharpness. The knives are therefore ideal for professional use. The Shun Classic blades are attractive thanks to the characteristic, silky-matte pattern of the 32-layer Damascus steel composite. VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade, right down to the cutting edge. Encased in 32 layers of Damascus steel, the knife achieves its unparalleled anatomy with a stable blade that is both hard and elastic thanks to the two components. The Shun Classic blades have a double-sided grind. The slender handle, made of durable pakkawood, features a traditional Japanese chestnut shape. High-quality resins added to the wood make the material particularly durable and moisture-resistant. Its typical chestnut shape, thanks to a slight edge on the right side, ensures a comfortable and secure grip while cutting. The full tang ensures stability and balance.
Shun Classic Series with 31 blade shapes Made in Japan Chef's knife with hollow ground | DM-0719 Blade 8.0" / 20.0 cm, handle 12.2 cm The Shun Classic series combines centuries-old Japanese samurai forging with modern, technically sophisticated manufacturing processes. The result is a series of extremely high-quality Damascus knives, refined down to the smallest detail and consistently focused on consistent sharpness. The knives are therefore ideal for professional use. The Shun Classic blades are attractive thanks to the characteristic, silky-matte pattern of the 32-layer Damascus steel composite. VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade, right down to the cutting edge. Encased in 32 layers of Damascus steel, the knife achieves its unparalleled anatomy with a stable blade that is both hard and elastic thanks to the two components. The Shun Classic blades have a double-sided grind. The slender handle, made of durable pakkawood, features a traditional Japanese chestnut shape. High-quality resins added to the wood make the material particularly durable and moisture-resistant. Its typical chestnut shape, thanks to a slight edge on the right side, ensures a comfortable and secure grip while cutting. The full tang ensures stability and balance.
in 19 offers
The lowest price for Shun Classic Scalloped Chefs Knife 20cm right now is $197.90 at Teddingtons, compared across 19 retailers.
The all-time low was $168.95 on 2 July 2025 — today's price is 17% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 8 June 2026.
Last updated at 08/06/2026 10:00:00
Classic Scalloped Chefs Knife 20.3cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Shun Classic Scalloped Chef's Knife 20cm DM0719
Free delivery
Shun Classic Scalloped Chef's Knife 20.3cm
Free delivery between 11–22 June
Shun Classic Scalloped Chef's Knife 20cm
Delivery between 10–15 June $7
Shun Classic Scalloped Chefs Knife 20.3cm
Free delivery between 11–19 June
Knife Chefs Scalloped 20.3cm Shun Classic, Pakkawood handle
Delivery $40
Shun Classic Scalloped Chef'S Knife 20Cm In Silver, Size 20Cm
Free delivery between 10–17 June
Shun Classic Chef's Knife with Hollow-Grounds 20cm
Free delivery
Shun Classic Chef's Knife with Hollow-Grounds 20cm
Free delivery
Classic Scalloped Chef Knife 20.3cm
Free delivery between 12–22 June
originally posted on Sur La Table
This Shun 8” chef’s knife is a good length for most tasks. It’s lightweight, easy to use, and doesn’t cause me fatigue even with a hand injury. It’s easy to sharpen and well balanced.
originally posted on everten.com.au
I have had two of these knives for ten years, when my son (who entertains frequently) commented on how great my knife was, wishing he owned one.So I bought him one for Xmas but couldn't wait to give it to him. He was rapt!!
originally posted on Crate and Barrel
Beautiful and razor sharo. Cuts effortlessly. My knives were all dull, and I didn’t know the difference. Now I do!
| Blade length | 20.3cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
Classic Scalloped Chefs Knife 20.3cm
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Shun Classic Scalloped Chef's Knife 20cm DM0719
Free delivery
Shun Classic Scalloped Chef's Knife 20.3cm
Free delivery between 11–22 June
Shun Classic Scalloped Chef's Knife 20cm
Delivery between 10–15 June $7
Shun Classic Scalloped Chefs Knife 20.3cm
Free delivery between 11–19 June
This Shun 8” chef’s knife is a good length for most tasks. It’s lightweight, easy to use, and doesn’t cause me fatigue even with a hand injury. It’s easy to sharpen and well balanced.
I have had two of these knives for ten years, when my son (who entertains frequently) commented on how great my knife was, wishing he owned one.So I bought him one for Xmas but couldn't wait to give it to him. He was rapt!!
Beautiful and razor sharo. Cuts effortlessly. My knives were all dull, and I didn’t know the difference. Now I do!
These knives come from the factory with a razor sharp edge on them and hold an edge for a long time provided you don't use a glass or marble cutting board. They have also been easy to re sharpen using a very fine grit, good quality water stone when they do start getting a little dull. They are very well made, well balanced and lightweight. They are a little on the expensive side but if you have ever used one, you will never be happy with another brand of knife again.
If you are looking for a really great knife this is it! I have both the Shun dm719 and 718. Each are a little different but are excellent values in a used knife. This ( the DM719) is a bit sturdier than the Santoku 718 and you can't get quite the same sharpness with it but unless you plan to use it to shave you won't notice any difference in the two. FYI even a Shun bought used still qualifies for their factory re-sharpening program.
Life all my Shun knives, this thing is amazing. It cuts exceptionally and it easy to handle.Veggies still do stick to the side of this knife even though it's hollow-edge. But other than that, it is a truly great knife. I don't think I would pay extra for the hollow-edge, though.I wouldn't get this as your first good knife, though. It can be a bit to handle would recommend getting something closer to 5"" or 6"" since those navigate quickly through whatever you are cutting
Really like this blade. I use it on a daily basis. Does need regular honing and I've got to figure out how to sharpen it with a stone or something. First time I washed it I hadn't been careful and so ended up cutting my finger easily! Be careful!!
A wonderful chef’s knife! Well balanced and solid, but not heavy. The blade easily slices meats and veggies without much effort. Haven’t used it on herbs yet.
Best knife ever! I chose this one because it fit perfectly in my hand, was sharp as can be, and cut through hard vegetables as well as softer ones. This is the 4th Shun Chef?s hollow ground knife I have bought, 2 for gifts, and 2 for me to use at vacation house, and home. I keep them sharp with a small knife sharpener that has both Western and Asian angle grinds. This knife does the work for you, takes very little pressure to slice throughyour produce. I also have the paring knife, it?s all you need. These two are work horses.
this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades. So they are closer to razors than knives. They are wonderful to use but be very careful of the blade and point, they will hurt you.
| Blade length | 20.3cm. |
| Handle | D-shaped Ebony PakkaWood |
| Warranty | Lifetime |
| Made in | Japan |
