The 2018 Sidewood Shiraz displays aromas of plum, blackcurrant, dark chocolate and an elegant spiciness. A palate with generous flavors of white pepper, leather and forest berries. Rich and silky tannins linger on the palate with seamless persistence. Delicious on its own or as a versatile partner to filet mignon, roast pork belly or truffle and porcini pasta. Inky ruby. Smoke- and spice-accented dark fruit aromas show very good clarity and a subtle floral topnote. Smooth and broad on the palate, offering concentrated cherry and blueberry flavors that slowly tighten up on the back half.