Sierra Tequila reposed goes through a traditional process of double distillation in copper stills. Rests for nine months in oak wood barrels Sierra Tequila reposed goes through a traditional process of double distillation in copper stills. It rests for nine months in toasted oak casks, from which it obtains its bright golden color. Rested is the variety of tequila preferred by Mexicans. Tasting note of Tequila-reposed Sierra The fresh fruity and irresistible taste of the Sierra Tequila reposed displays delicate notes of vanilla and caramel, but also emanates essences of herbs and spices. This variety of aromas, which receives international awards, often gives Sierra Tequila a special complexity.